9M+ purple sweet potato oatmeal paste, fresh shrimp egg roll, yam and red date soft cookie

purple sweet potato oatmeal paste

Ingredients: 3g oats, 12g purple sweet potatoes and 2g germ rice.

wash the purple potato and rice, put all the ingredients into a wall-breaking machine, add 5-6 ml of clear water, and use sugar-free yogurt to pull the flowers.

yam and red date soft cookie

Ingredients: 3-4 red dates, 35g low-gluten flour, 15g yam and egg yolk.

Steamed Chinese yam and red dates, add egg yolk, put it into a supplementary food machine and beat it into a paste, add flour and stir it evenly, put it into a flower-mounted bag with a flower nozzle, squeeze it into a baking tray and preheat it in an oven at 145 degrees for 2 minutes.

Fresh shrimp egg roll

Ingredients: carrot, 6 fresh shrimps and eggs.

remove the shrimp line and shell, and add ginger slices for pickling to remove fishy smell. Shrimp and carrot are poured into the complementary food machine and beaten into mud. Brush the oil in the pan, pour in the egg liquid, and take it out after solidification. Spread a thin layer of shrimp paste on the egg skin, gently roll it up, steam it in water for 1 minutes, and cut it into pieces.