Stewed mutton and saliva chicken with roe deer, lobster sauce and Wuchang fish, stewed whole arm with sauerkraut, salted duck, husband and wife lung slices, hot and sour ears, bean jelly.

Baked cucumber, tremella soup, salt and pepper ribs with bone meal. Steamed pork intestines with sand meat.

Sichuan rural birthday banquet menu

Stewed chicken with mushrooms, roasted duck with kelp, stewed goose with soybeans, hot and sour fish, a delicious bowl of egg rolls, braised platters, elbows, peppers, beef pickled peppers, Niu Wa noodles, fruits with three fresh soups, and optionally salted shrimp, spicy dog meat and saliva. It is convenient for rabbits to cook at home according to their own conditions, so some dishes are more troublesome than restaurants.