Small intestine section

A piece of pig blood

A handful of vegetables

Half a green pepper.

Carefully cooked wine

A little pepper

Take a spoonful of soy sauce.

A little salt and sugar.

How to stir-fry small intestine with pig blood?

The small intestine is slightly pressed in the pressure cooker in advance and then cut into sections, pig blood is cut into sections, onion is shredded, vegetables are cut into sections, and green peppers are cut into circles.

Stir-fry shredded ginger in hot oil, then add pig blood and small intestine in turn.

Season with cooking wine, soy sauce, salt, a little sugar and pepper, then sprinkle with leeks and green peppers, stir fry quickly for a while and serve.

skill

Press the small intestine in advance, but don't press it too hard, or you won't chew your head. Finally, be sure to sprinkle some pepper.