2. It can be properly put in when cooking (too sour and not delicious) and steamed.

3. Take 12g dry ants, wrap them with emery cloth, put them in a cup, and soak them in half a cup of 150℃ boiling water.

4. Bag the black ants with 1 and put them in wine (because they have a lot of hairs). Each Chinese herbal medicine can be soaked in1500g wine, and it can only be used ten days later, with each time of 12 to 30ml, usually taken at night.

5, grinding, 5 grams each time, many times a day, with honey lemonade or favorite tea, put it in a cup and brew it with boiling water.