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Chaozhou cuisine, going to Chaozhou for National Day, a gourmet paradise. As a foodie, what food can I pack for a one-day return trip? Ask for recommendation.
Seafood: If you want to eat authentic seafood, food stalls are the most economical and delicious. Most of the seafood there is alive, fresh and hot. Typical seafood dishes are: Chaozhou cuttlefish balls, Yuanyang cream crabs, open-hearth conch, oil-soaked squid and so on.

Kung fu tea: After dinner, you can stop to drink Kung fu tea. When you come to Chaozhou, you must try kung fu tea.

Snacks: To eat authentic snacks, you can only go to some stalls in the old city, represented by Hu Rongquan in the north of the city, where there are spring cakes, duck mother rice cakes and white cakes, and there are salt water and grass on the flowing stalls. Wherever you go at night, you can see food stalls, beef balls, Deng Tang fried dough sticks, phoenix fried tofu, raw fish, fried oysters and so on.