Stewed Pigeon with Cordyceps Flowers

“Cordyceps flowers are mild in nature, neither cold nor dry, and can be eaten with confidence by most people. They are useful for enhancing and regulating human immune function and improving human resistance. It has a certain effect on the disease. It has the effect of benefiting the liver and kidneys, replenishing essence, stopping bleeding and reducing phlegm. I always have some dry food at home and can cook it when I want to eat it. This time I used it to make soup with pigeons. The soup is very convenient. Delicious! ”

Ingredients

Main ingredients

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1 pigeon

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Cordyceps Flower 8g

Accessories

Salt

2 tsp

Cooking wine

A little

onions

3 stalks

3 slices of ginger

How to stew pigeons with cordyceps flowers

1.

The pigeons are washed.

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2.

Put the pigeons into the casserole.

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3.

Put in appropriate amount of water, green onion and ginger.

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4.

Cover the pot and cook over high heat.

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5.

Now prepare the Cordyceps flowers.

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6.

Soak the Cordyceps flowers in water.

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7.

After boiling, add cooking wine.

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8.

Add salt.

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9.

Put in the green grass flowers and simmer slowly over medium-low heat.

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10.

Simmer for about an hour and a half. (I raise my own pigeons, so the stewing time is longer. If you buy them from the market, it will take about 45 minutes)

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The finished pigeon stewed with Cordyceps Flowers Picture

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Cooking skills

The pigeons are stewed slowly over low heat, and the soup is particularly delicious. .