Dao County is the hometown of food, with rich food resources and unique flavor. The pickled fish in Daoxian is a famous local food, which is deeply loved by tourists and locals because of its fresh ingredients and unique taste. The production method of pickled fish is also adapted to local conditions, and the tastes of each restaurant are slightly different, but they all pay great attention to ingredients and production. When you come to Daoxian, you must try the fish with Chinese sauerkraut in Daoxian. You will like it.
Besides pickled fish, Daoxian snacks are also famous. Daoxian snacks such as Agrocybe aegerita, jiaozi coriander and lotus root starch are all local specialties. Agrocybe aegerita is a mushroom cut by ancient tea trees more than 300 years ago. It is delicious and nutritious. Coriander jiaozi is a favorite breakfast for local people. It is made of coriander, minced meat, flour and so on. It is delicious and nutritious. Lotus root starch is a traditional snack in Daoxian county, which is made of lotus root starch as the main raw material. It tastes fresh and delicious. These snacks in Daoxian County are not only delicious, but also affordable, so they are a must-have when coming to Daoxian County.
Not only that, Daoxian also has some special dishes, such as hairy crabs and scrambled eggs with okra in Dongting Lake, Shi Mao. Hairy crabs in Dongting Lake, Shi Mao are famous local specialties. Because of its excellent water quality, delicious crab meat and delicate taste, it is known as one of the three best in Jiangnan. Scrambled eggs with okra is a traditional dish unique to Daoxian County. Okra is a local vegetable, which is fried with eggs and tastes delicious and delicate. These specialties not only meet the taste needs of local people, but also attract more and more tourists to taste them.
Daoxian cuisine makes people linger, not only because of its unique flavor and delicious taste, but also because of the unique feelings and relatively perfect production technology of Daoxian people, which makes us full of good memories of Daoxian cuisine.