To dry the peppers, you need to cut them into pieces and then choose more than three days of sunny weather to ensure smooth drying of the peppers.

Prepare materials: peppers, knives, plates, bottles.

The specific operation includes the following steps:

1. Use a knife to remove the seeds from the pepper and cut the pepper in half vertically.

2. Check the weather forecast and choose a good day with three consecutive sunny days.

3. Put the cut and washed peppers into a plate and arrange them neatly before drying them in the sun.

4. After eight hours of exposure, turn the pepper over and continue to dry it.

5. At dusk, you can cover the plate where the peppers are dried with a cloth or towel to prevent insects from entering, and then continue to dry them when the sun comes out the next day.

6. Generally, after three days, the dried chili peppers will be easily crushed by your fingers. At this time, the dried chili peppers are ready. Choose a clean and closed jar for easy use later.