Millet porridge is a kind of healthy food, which can be made by itself, or by adding jujube, red beans, sweet potatoes, lotus seeds, lilies and yams to make nutrition porridge with different flavors. How to cook millet porridge delicious and nutritious? Let's share the practice of a millet yam porridge.

food

Millet 150g

300 grams of yam

3 grams of salt

Methods/steps

Prepare the ingredients, peel and wash the yam.

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Cut the yam into small pieces.

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Wash the millet and put the yam in a bowl for later use.

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Add enough boiling water to the rice cooker, and pour the millet and yam into the pot.

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Cover the lid, press the porridge button and start cooking porridge.

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Open the lid after boiling to prevent the rice soup from overflowing.

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Change the button to the soup porridge button and cook slowly (stir with a rice spoon several times in the middle of porridge cooking to prevent it from sticking to the bottom of the pot)

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Cook until the millet blooms and the rice soup is sticky. Add 1 teaspoon salt and stir well to taste. Then you can cook.

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