Tip 2: Every restaurant has its own cuisine and characteristics, such as farm cooking or game. If it is a familiar restaurant, you can order the signature dishes that best represent the hotel; If you are not familiar with it, you can also call the waiter and ask them to make a recommendation before making a choice.
Tip 3: Determine how many dishes to order according to the number of diners and the size of the portion provided by the restaurant. Generally speaking, a moderate portion is basically the number of people eating+1~2, which will neither appear shabby nor be wasted because it can't be finished.
Tip 4: Take care of the tastes, habits and taboos of all diners. For example, Hui friends don't eat pork, some people are allergic to seafood, and patients with certain chronic diseases such as hypertension should pay attention to a light diet. So be selective when ordering food, so that everyone can have food.
Tip 5: Be fully prepared when ordering, and mix hot and cold when there are many people. But now people pay great attention to health, but they don't like to eat dishes that are too meaty, so when ordering, seafood, poultry and livestock should be ordered together, and new favorites such as yam, broccoli and okra can be more. Of course, if the guests are all carnivores, that is another matter.
Tip 6 If you are in a hurry, you should avoid choosing some dishes that take a long time to cook, so as not to keep the guests waiting and delay the time. Ask the waiter to serve quickly when ordering.