oyster sauce

dehydrated vegetables

lean meat

Compoy

Mibei

Peanut bean

ginger slice

How to make salty lean porridge with dried oyster sauce and vegetables?

Dry-clean oyster sauce, soak, drain and dice for later use.

Rinse dry vegetables with water to avoid micro-sand. It's best to soak it overnight and then chop it up.

Porridge will have a very special salty flavor if the lean meat is marinated overnight.

Rinse the marinated lean meat, remove excess salt on the surface, put rice, oyster sauce, dried vegetables, peanuts, scallops, marinated lean meat and shredded ginger into the pot in turn, and add appropriate amount of water.

Cook until the rice is rotten, add the right amount of salt and enjoy the food.

skill

1. Salted pig bones or salted keel are more delicious. When curing pig bones or bacon, you can boldly put the amount of salt evenly on the pig bones or lean meat, and then use it after washing it with clear water.

2, when the final seasoning, you can try the taste of porridge first, because salty pig bones are salty, not too salty.