Fried, fried, roasted, braised, boiled, steamed and even cold, can make delicious salmon skin.

The following children recommend a method that children think is delicious!

Fried salmon skin!

The practice is as follows:

material

Salmon skin (without scales) 1 olive oil, a little cooked white sesame, a little thyme spice, a little white pepper and a little salt.

Practice steps:

Step 1

Pour a little olive oil into the pot, because the fish skin will fry a lot of oil, and put the scales side up;

Second step

Fry one side on medium and small fire, gently turn over, turn to low heat, and continue to fry until cooked;

Third step

Season the fish with a little salt and white pepper;

Fourth step

After frying both sides, put the scales side up, sprinkle with white sesame seeds and thyme spices, and turn off the heat;

Step five

Let the residual temperature in the pot play the role of baking, and continue to release the oil and moisture in the fish skin;

Step 6

Serve in about 3-5 minutes and enjoy this rare food!

skill

1, make sure that the scales face up first and fry the fish side, otherwise it will roll up;

2. Use medium fire or low fire when frying, don't turn it, and let the oil slowly release;