Western-style thick soup practice 1, potato thick soup material
Potato, bacon, onion, salt, black pepper, coriander.
working methods
Practice: 1. Wash potatoes, peel them and cut them into small pieces; Shred onion; Chop the bacon and cut it into slices.
2. Put a small piece of butter in the pot. When the butter melts, add shredded onion and stir fry.
3. Add potato pieces and fry for a while, then add water; Fried bacon
4. Put the soft boiled potato pieces and shredded onion into a blender, add some soup and mash them together. Pour the mashed potato soup back into the soup pot, add milk, and finally season with salt and black pepper. Just open the pot.
Western-style thick soup practice 2, pumpkin thick soup materials
Pumpkin, half-creamed corn flour, a packet of salt.
working methods
1 First, clean the pumpkin, cut it into pieces with skin, and steam it in an electric cooker (2 cups of water in the outer pot).
Soak the steamed pumpkin pieces in cold water, put them into a blender, add some boiling water, and mash them into mud (please note that it is very hot just after steaming, so it is best to soak them in cold water to cool down, otherwise it will be like a fountain ... tragedy).
3. Pour the mashed pumpkin into the pot, add some water and start to boil. When boiling, add the "cream corn flour" which is stirred evenly.
4 finally, you can serve with an egg flower!
Western-style thick soup practice 3 Ham and corn thick soup material
Salt-free cream 30g low-gluten flour 2 tablespoons water 400cc animal whipped cream 100cc black bridge ham 2 slices corn paste 6 tablespoons corn kernels 3 tablespoons salt 1/4 teaspoons black pepper a little Italian spices (can be omitted) a little.
working methods
1 material preparation. Slice the ham and dice it. 100 ml corn kernels are beaten into corn paste.
2 Make material one first. Put the cream in a stainless steel snow pot and melt it with low heat (if you can spray oil, you can stir it away from the heat).
3 after melting, add low flour and mix well until there is no dough, then put it back on the stove and continue to cook on low heat.
4 Add materials 2. Add water twice and mix the batter evenly. After adding water for the first time, turn to medium heat. It takes some patience to mix the water and batter evenly. After mixing evenly, the water looks very thin, but it will thicken after boiling. Then add the remaining water and stir well. It won't stick to the pan when cooking.
5. When it boils and thickens again, pour the whipped cream into the mixture, wait for it to roll and stir at the same time. Use a small fire at this time.
6 After boiling, it begins to thicken again. Add three ingredients in turn and wait for it to roll while stirring. Can be properly tasted and tasted. If there is no problem, just wait for it to roll. When it's a little thicker, you can turn off the heat and plate it.