Ingredients: beef, green pepper, onion, carrot, ginger, oil, salt, starch, five-spice powder, oyster sauce and soy sauce.

Practice steps:

Step 1: The required side dishes are ready.

Step 2, soak the beef in bloodletting water in advance, and control the water for later use.

Step 3: Add starch, soy sauce, salt, spiced powder, oil and oyster sauce to the beef slices.

The fourth step, carrots, onions and green peppers are put in plates with different knives.

Step 5, stir the beef evenly, and then refrigerate and marinate.

Step 6: Chop the ginger for later use.

Step 7, heat the oil in the pot, stir-fry the marinated beef until it changes color, and take it out for later use.

Step 8: Leave the bottom oil in the pot, add Jiang Mo and stir fry.

Step 9: Add side dishes and stir well.

Step 10: Add beef and continue to stir fry.

Step 1 1: Sprinkle a little soy sauce, add salt to taste, stir well and serve.

Tips:

The cooking is mainly beef with sauerkraut, so it must be savored. Stir-fry faster in Aauto, lock the water and change color.