food

condiments

Russula

200 grams

Fresh mushrooms

200 grams

Pork lean meat

250 grams

condiments

oil

Proper amount

salt

Proper amount

energy

Proper amount

verdant

Proper amount

Light soy sauce

Proper amount

Water starch

Proper amount

step

1. Wash all mushrooms with clean water for later use.

2. Slice or dice Coprinus comatus

3. Slice lean meat

4. Marinate the cut lean meat evenly with salt, soy sauce and a little starch 10- 15 minutes.

5. Brush the pan to heat, add a little oil, and add ginger and onion after heating.

Step 6 pour in all kinds of chopped mushrooms

7. Stir-fry the mushrooms with high fire.

8. Heat another pot, add scallion and saute until fragrant, and then add marinated lean meat.

9. Stir fry until the lean meat changes color

10. Pour in the mushrooms that have just been fried for 8 times and stir-fry for a while.

1 1. Season with salt.

12. Re-color with a proper amount of soy sauce.

13. Finally, thicken with appropriate amount of starch water.