1. Chop and wash the chicken in advance, soak it in cold water for 30 minutes (change the water several times), and fully soak the blood, so that the soup is delicious.

2. soak the mushrooms in warm water for 20 minutes, fully pick them and wash them for later use.

3. Put the chicken into the pot, pour the right amount of cold water, cooking wine and ginger slices, and blanch the blood.

4. Mushroom soup packets, small packets of seasoning, heat water, stew for one hour, and serve after stewing.

Summary: Prepare favorite mushrooms and chicken, blanch the chicken and stew it with mushrooms.