There are complex and simple egg pancakes, which can often be seen in snack streets and near schools. Those stall owners are very skilled. Do you cook egg pancakes in your daily life? Here are four delicious egg pancakes.

The practice of home-cooked egg pancakes

Preparation of egg pancake ingredients

Appropriate amount of flour, 1 egg, pure milk, onion salt, oil, barbecue sauce, dried radish and fried dough sticks.

Method step

1, add a little salt to flour, add an appropriate amount of milk to eggs, and add an appropriate amount of oil and mix well;

2. Pour the milk and egg liquid into the flour and stir it into batter, and cut the onion into sections for later use;

3, do not put oil in the pot, scoop out a spoonful of batter, open the pot, and sprinkle chopped green onion when the batter is quickly formed;

4, repeatedly fry after turning over, fry until it is brown, then spread barbecue sauce, sprinkle chopped green onion and dried radish, add fried dough sticks, and then roll it up.

Delicious cooking methods of rice, eggs and pancakes

Preparation of egg pancake ingredients

Rice, eggs, cream, onions, corn, green beans, butter, salami, black pepper and salt.

Method step

1. Chop onion, break eggs, then add cream and beat well, then add salt and black pepper and mix well for later use;

2. Heat the pan and add butter to melt, then add onion and stir-fry until transparent, then add corn and green beans and stir-fry;

3. Then add the rice and stir fry. After hot pressing, turn off the heat, then pour in the egg liquid and shake the pan to spread it evenly on the rice.

4, and fork a few times, so that the egg liquid flows into the rice. After the egg liquid is slightly solidified, add the salami and cover the lid for 3 minutes, until it is completely solidified.

skill

Sausage can also be replaced by ham and bacon.

Method for make onion-flavored egg pancake

Preparation of egg pancake ingredients

400 grams of flour, chives, 3 eggs, salt, thirteen spices and vegetable oil.

Method step

1. Mix flour with eggs and water, then add salt and thirteen spices and mix well;

2. Then put the chopped shallots into the egg batter and mix well;

3. Heat the pan, add a little oil, pour in a thin layer of paste and shake well;

4. after solidification, turn it over and fry it back and forth for two or three times, and the fragrance will turn brown.

Making steps of miscellaneous grains and egg pancakes

Preparation of egg pancake ingredients

Flour 200g, soybean flour 20g, corn flour 20g, mung bean powder 10g, eggs, onions, baking powder, garlic hot sauce, sweet noodle sauce, mustard tuber and coriander.

Method step

1. Mix all the powders, then add a proper amount of water and stir until there is no dry powder;

2. Then cover the plastic wrap and let it stand 1 hour to make the noodles hard and sticky;

3. Preheat the frying pan, scoop in a spoonful of batter, scrape it evenly, and then add an egg;

4. Chop the yolk and open it. After the egg liquid is solidified, spread all kinds of sauces and sprinkle some chopped green onion, coriander and mustard tuber;

5. Finally, wrap some favorites, such as ham and chicken fillet.