1, first we wash the prepared peppers and then drain them for later use. ?
Chop all the red peppers with a kitchen knife. If you feel trouble, you can break them with a cooking machine.
3. Then we pour in the moldy beans, as shown in the picture below.
4. Then pour in salt and sugar, first put some salt and keep the other part sealed.
5. Then pour in white wine and sesame oil. Part of the liquor should be sealed, as shown below.
6. Then we fully stir it with a spoon, and we must stir it evenly, as shown below.
7. After bottling, sprinkle the wine evenly on the surface and the salt evenly on the surface.
8. The mouth of the container should not be too full, the beans will rise, and then the mouth will be sealed tightly, which can be eaten for one month.