Main ingredients:

20g of laver, 200g of noodles, half a spoonful of salt and 2g of monosodium glutamate.

Production method:

1. Pour the water into the pot and add the noodles.

2. Next, add seaweed.

3. Cook for 5-8 minutes, add salt and monosodium glutamate.

4. Stir well and serve.