“If we say that fungi are the representative king of mountain delicacies, I think you all agree. The umami flavor in fungi is always unforgettable. Even if you have a loss of appetite, if It's so delicious that it's hard not to eat it. Ham and shiitake mushrooms are ingredients that can elevate the soup to a whole new level with just a few slices. It's just good news for cooks who just wanted to get their hands on it. Okay.

"Ingredients: 150 grams of ham, 50 grams of fresh mushrooms, 250 grams of white radish

Accessories: 1 tablespoon of vegetable oil, 3 slices of ginger, 1/2 teaspoon of sugar, 1/2 teaspoon of water, 800 ml of water

How to make ham, radish and mushroom soup

1. Prepare the ingredients

2. Slice the ham, cut the white radish with a hob, cut the mushrooms cross-cut, and slice the ginger

3 .Pour a little oil into the pot, heat to 80% heat, add ginger slices and stir-fry until fragrant, add ham slices and stir-fry for half a minute

4. Pour in boiling water, add white radish and shiitake mushrooms , cover the ingredients with boiling water, cover the pot and cook over medium heat for 15 minutes

5. Add appropriate amounts of sugar and salt according to personal taste before serving