Thalictrum nigrum spread (cat's paw)
chinese anise
Aralia elata
acanthopanax
Adenophora verticillata
The root of platycodon grandiflorum
Aster (Chinese cabbage)
Clematis northeast (Zanthoxylum bungeanum)
Pogostemon cablin (Artemisia)
Urtica angustifolia
Duhuo (Laoshan Qin)
Codonopsis lanceolata (carrot)
Guijiu (Huangguaxiang)
Athyrium multidentatum (monkey leg)
Osmunda japonica ramet
Dongfeng vegetable (big ear hair)
Peony (Paeonia lactiflora)
Shan Ye peas
lily
motherwort herb
Dandelion (old woman)
Bulbus Allii Macrostemon (Bulbus Allii Macrostemon)
Artemisia selengensis (Artemisia selengensis)
Water celery
shepherd's purse
chicory
great burdock
plantain
Amaranth retroflexus (wild amaranth)
purslane
salsola collina
Braking fern
Cimicifuga Hinggan
Small day lily
Atractylodes guanensis
Rumex (spinach)
Sour pulp (red girl)
Chenopodium album (grey vegetable)
sheep hoof
black nightshade
Asparagus (asparagus)
marsh marigold
Shanjianzi
Chinese chives
fruit of Chinese magnolia vine
Rabbit umbrella
Bass
bush clover
Deer medicine
sealwort
lythrum salicaria
Dry land willow
Sedum notoginseng
a kind of sea cucumber
Bitter weeds
Polygonum bifurcatum (Physalis alkekengi)
Kangbangui
dayflower
Malva
reed
Wild watermelon seedlings
verbena
symbol
References:
1, Edible Flowers and Fruits: Color Illustrations of 332 Delicious Flowers and Fruits (Xu, 2009)
2. Edible vegetables and wild vegetables: color illustrations of 332 kinds of nutritious vegetables (Wu Difei. Sun, 2009)
3. China Wild Vegetables -3 19 China Wild Vegetables (original by Zhu Musu, editor in chief, 2008)
4. Edible herbs in China. (Zheng, 2003)
5. Atlas of Wild Vegetables in China (Tao Guiquan 1989)
6. Poisonous plants in China (Chen Jisheng 1987)