Cold green pepper is a common trick. Speaking of green peppers, everyone is familiar with them. Green pepper is the most common ingredient. Although Chili looks more, it is still a side dish. As a main course, there are not many kinds. Let's take a look at the tips of cold green pepper.
The practice of cold green pepper is a common trick 1 Ingredients: green pepper, garlic, millet spicy, coriander, salt, sugar, soy sauce, vinegar, sesame oil and red oil.
Practice steps:
Step 1: Clean the green pepper and crush it by hand, so that it can be stir-fried and heated evenly.
Step 2, put minced garlic, millet, coriander, salt, sugar, soy sauce, vinegar, sesame oil and red oil into the dish for later use.
Step 3, heat the pot, pour in the green pepper and stir-fry the surface moisture.
The fourth step, stir-fry enough, turn on a small fire and slowly dry, while frying and squeezing green peppers, so that they are fragrant and cooked.
Step 5: After 10 minutes, pour the roasted green peppers into the cool sauce pan, and stir them evenly after they are cool.
Step 6, plate loading.
The practice of cold green pepper is a trick of home cooking II. First, prepare the ingredients
500 grams of green pepper, 20 grams of garlic, 20 grams of millet spicy (the purpose of adding millet spicy is to consolidate the flavor of the dish), appropriate amount of coriander, edible salt, monosodium glutamate, sugar, soy sauce, balsamic vinegar and red oil.
Second, processing ingredients
1, clean the big green pepper, then crush the green pepper (in order to heat the surface evenly when baking) and put it on a plate for later use.
2. Chop the garlic into minced garlic and put it in the pot for later use, and chop the millet and coriander into the pot for later use.
3. Add 1.5g of edible salt and 1g of monosodium glutamate into the basin containing auxiliary materials. A little sugar can refresh you. 5 grams of soy sauce, a little balsamic vinegar, a proper amount of sesame oil, and 20 grams of spicy red oil.
Third, start making.
1. Heat the pot, put the green pepper in the pot and stir-fry for one minute with low fire (the purpose is to dry the water on the surface of the green pepper).
2. After the water is fried, flatten the green pepper with a spoon (the purpose is to make the surface of the green pepper evenly heated), and continue to burn the green pepper for about ten minutes on medium fire (the purpose is to make the green pepper fragrant and thorough, and keep the green pepper pressed during the burning process).
3. After ten minutes, pour the cooked green pepper into the basin with cold sauce. After the green pepper is cold, stir it evenly with the cold sauce, and then serve it on a plate.
This is how to make a very delicious green pepper salad for dinner. The method is quite simple. Interested friends can make it.
Skill summary
1. Be sure to fry the water on the surface of the green pepper before burning it, and don't put oil in it during burning.
2. After the green pepper is cooled, it can be evenly mixed with the cold sauce to prevent the cold sauce from getting stale.
Cold green pepper is a common trick. Step 3: Clean the green pepper, cut it with a knife, remove the core, and then stir-fry it in the pot. When cooking, you don't need to add a drop of oil to the pot. When the pot is hot, stir it with a small fire. Cut off the green pepper and you can go out.
Step 2: Add sesame oil, pepper oil, light soy sauce, light soy sauce, minced garlic, chicken essence and salt into the pot, and stir well to make sauce. Pour the fried green peppers into a bowl and stir well. Finally, sprinkle a little chopped green onion to decorate, and the cold green pepper will be ready.
The above is the practice of cold green pepper. To tell the truth, this is the first time I've heard and seen green peppers. But I have to say that my friend successfully conquered my stomach with this dish, so I decided to go back and cook it myself and cook it at night. After all, cold green peppers are delicious and enjoyable. After eating two bowls of rice, I still feel that it is not enough. I just lost face at my friend's house, so I didn't.