The materials that need to be prepared in advance are: 300g glutinous rice, 200g pork chops, 50g mushrooms, appropriate amount of salt, appropriate amount of cooking wine, appropriate amount of soy sauce, appropriate amount of blending oil and appropriate amount of carrots.

1. Step 1: Soak glutinous rice in water for 3 hours.

2. Soak mushrooms in water.

3. Saute spareribs and marinate them in cooking wine for 60 minutes.

4. Dice carrots for later use.

5. Stir mushrooms, carrots, ribs, glutinous rice, salt and soy sauce evenly.

6. Put cold water in the pot, add glutinous rice and steam for half an hour.

7. You can take it out when the time is up, so that the ribs and glutinous rice are ready.