Sichuan cuisine is the first choice for the rice killer. It is fragrant, spicy, salty and rich in flavor, especially suitable for catering.

One is shredded pork with fish flavor. Fish-flavored shredded pork, with no fish but shredded pork, is a common Sichuan dish, rich in materials, full of fish flavor and thick sauce, and is the soul mate of rice; Salty, fresh, sweet, spicy, sour, refreshing, crisp and fragrant ... The taste of food falls in my heart. The magic of food is that it can sublimate into all flavors at the moment of touching each other's mood and fall in one bite. Four flavors are mixed-fish-flavored shredded pork can be regarded as a series of flavors, and the compound flavor is deeply loved by greedy cats.

The second is Mapo tofu. Mapo tofu, one of Sichuan famous dishes, has now become an international famous dish; Not only China people like to eat, but foreigners also like to eat. Pepper hemp is salty, red in sauce and smooth in taste, especially that kind of fresh hemp. The more you eat, the more addictive you are, the more refreshing you eat, and the more you can't stop! Spicy and delicious-Mapo tofu family version Mapo tofu is healthier, less oily, less spicy and less hemp, eating a thick sauce, slightly spicy and stimulating, and a bowl of rice is light.

The third is scrambled eggs with tomatoes. Scrambled eggs with tomatoes are not only easy to learn, but also nutritious. Rich in nutritional value, it has the characteristics of complementary nutrition, bodybuilding and anti-aging. Rub your hands into jade a few times, and the blue oil will be light yellow and deep. The red color of sweet and sour tomatoes and the yellow color of fresh and delicious eggs complement each other, adding a "different innocence" to their original taste. Bright color, pleasant taste, refreshing and appetizing, suitable for all ages, even the production process is mouth-watering, deeply loved by the public. Nutritional red and yellow collocation-scrambled eggs with tomatoes There are still disputes between the north and the south about the taste and practice of tomato eggs. Should I add sugar? Scrambled eggs first, or half fried eggs? Do tomatoes eat soft or hard? No matter what kind of practice and form, your own biting method is the most fascinating.

The fourth is hot and sour shredded potatoes. It is also a popular Sichuan dish. The raw materials are extremely simple, potatoes, peppers and white vinegar. Hot and sour, appetizing and crisp. Whether it is cold or stir-fried, it is a favorite meal of gourmets. Hot and sour crisp-this hot and sour shredded potato is a great test for the knife maker. The taste of shredded potatoes depends on its thickness. Before cooking, some starch in potatoes must be washed off with water and soaked in water to prevent oxidation. If fried, the taste will become powdery and waxy. Although delicious, the hot and sour potato shreds taste crisp.

The fifth is cowpea with minced meat. Cowpea with minced meat is also a classic traditional food in Sichuan and Chongqing. Because of its sour, spicy and refreshing taste, it has become a common menu for the public. Whether it's the next meal, below, steamed bread or roasted sesame seeds, it's the best partner. Challenge the sour taste buds-the cowpea (long bean) pickled with minced meat gives off a unique flavor, and the released sour juice relieves the greasy feeling of meat, leaving only the taste of meat, which is more fragrant than anything when mixed with hot rice. Of course, it can also be used to make fried rice with sour beans and minced meat. Oh, that's better!