main ingredients

Sichuan-style sausage, three green peppers

a little salt, a few drops of soy sauce

a teaspoon of Chili sauce

Tips for using materials

6 bowls of water and two thick soup treasures

How to easily cook hot pot with green peppers at home

Sauté ed sausages

1. Wash the whole sausage twice with hot water, or cook it in a boiling pot for a few minutes. Personally, I think there is too much dust in the process of smoking sausages. Wash the green pepper and remove the pedicle.

2.? Seed the green pepper, cut the oblique knife block, slice the sausage, not too thin.

3.? Heat the pan and pour in the right amount of oil.

4.? Pour in the cut sausage and stir fry.

5.? Stir-fry the sausage until it is oily, and pour in the chopped green pepper.

6.? When the skin of green pepper changes color, add a little salt, 1 teaspoon of Chili sauce, drop two drops of soy sauce and stir fry quickly!

7.? Pan and plate!

8.? Finished product! Hurry up and fill a bowl of rice!

Tips

Sichuan sausage is salty, so you must add less salt to taste, otherwise it will be salty!