Two eggs, half a bag of Flammulina velutipes, a little salt, a little fish sauce, a little pepper, a little 1/4 lemon and a little salad oil.

working methods

1. Remove the roots of Flammulina velutipes, wash them, cut them into small pieces (the length can be changed according to your favorite taste), and break the eggs for later use.

2, sauce: small bowl of fish sauce. Wash the pepper, cut it into small pieces and throw it into the fish sauce. Squeeze in lemons.

3. Pour some oil into the pot. Heat the pan and add the Flammulina velutipes. Add a little salt and stir-fry for a minute or two. (You can also add a drop or two of fish sauce to enhance the flavor. )

4. Add the egg juice and distribute the Flammulina velutipes evenly with chopsticks. Turn over after the bottom solidifies. Fry until both sides are golden, and no egg liquid comes out when squeezing, so you can get out of the pot!

5. Dip some sauce before eating! You can easily enjoy Thai-style food when eating!