1, Dejiang Tujia sesame seed cake: Crispy and sweet Tujia sesame seed cake is a traditional food for Tujia families in Dejiang County, Guizhou Province. Every holiday, every household should make baked cakes to entertain guests, and it is indispensable for girls to get married or sons to get married. It can also be eaten as a meal during the busy farming season.
2. Spring ash tofu: It is better to use soybeans planted by farmers in northern Dejiang as raw materials, with neat particles, no impurities, no insect eyes and no mildew and deterioration. Grey tofu is mainly used in soup and hot pot. Fragrant, tender, sweet and smooth, with pure taste and endless aftertaste.
3. mash syrup: mash syrup is carefully prepared by Dejiang people with rice, corn or potatoes. And only Dejiang is exported to the whole county and even several surrounding counties. The alcohol content of mashed sugar water is generally around 15 degrees, and the sugar content is above 35 degrees. Tujia people drink two bowls of mashed sugar water on a hot day during busy farming, which not only quenches their thirst, but also refreshes their hunger.
4. Tide sauce: it is the main material for food seasoning, especially in Guizhou. Sauce is everywhere, in different ways, and of course it tastes completely different. Chao sauce is deeply loved by consumers because of its unique technology and selected raw materials. Because of its high material selection requirements, it uses pure natural and pollution-free wheat or kidney beans, and has a unique flavor after complicated drying process.
5. Dejiang salted duck: Dejiang salted duck processed with Dejiang salted duck is crispy and delicious, with endless aftertaste. Stewed with it, it is fresh and tender but not greasy, fragrant and delicious, and rich in nutrition. This is a famous dish popular in this county, and it is often appreciated by many guests. Used to smoke roast duck, it has beautiful appearance, crisp skin and tender meat, and is fragrant but not greasy.
6. Red Army Cake: Red Army Cake is mainly made of local wheat flour and baked with sesame sugar, supplemented by rock sugar, brown sugar and white sugar. It is crisp and delicious, golden in appearance, bright in color, sweet and delicious in taste and convenient to carry. As the main food, wheat cake is named Red Army cake.
7. Crispy food: Crispy food is a local superior glutinous rice, which was handed down by Tujia people. It is refined by adding local pure bee honey. Because it doesn't need steaming, it is different from other crispy foods. Its products have various shapes such as flowers, birds and fish, which are lifelike. It tastes sweet and crisp and is a special snack that businessmen like very much.
8. Soil noodles: Soil noodles are made of native wheat through physical processing, with high gluten content and good quality. They are pure green products, good toughness, white inside and yellow outside, not fragile, not sticky, full of strong wheat flavor.