1, Northeast New Year's Eve dinner features
The 12 dishes that must be served at the Northeast New Year's Eve dinner are all classic signs, with a bumper harvest, fresh rehmannia root, Northeast stew, pepper bean curd skin, sauce skeleton, minced meat, pine nut corn, white meat with sauerkraut, jiaozi with sauerkraut, fish paste cake with iron pot stew, chicken mushroom stew and authentic pot-wrapped meat.
2. Characteristics of New Year's Eve dinner in northern China
The classic specialties of New Year's Eve in North China are crispy roast duck, braised yellow croaker, braised carp, Kyoto sparerib, shredded pork in Beijing sauce, secret scorpion, frozen skin, Four Joy Meetballs, cold jellyfish skin and braised prawns.
3. Features of East China New Year's Eve dinner
The classic dishes of New Year's Eve in East China are braised pork, Shanghai drunken chicken, crystal shrimp, salted duck, Wuxi sparerib, homemade bacon, fat sausage, braised pork with plum vegetables and dried bamboo shoots.
4. Features of New Year's Eve in Central China
Its representative classic dishes are: fish head with chopped pepper, braised pork in Shi Mao, steamed wuchang fish, hot and sour lotus root, fish cake, potato chips with wide pepper, small fried pork, steamed bacon, delicious foreign dish, stewed beef brisket with radish, pickled bean with minced meat and hot soup.
5. Features of China Southern New Year's Eve.
A must-have 12 classic New Year's Eve dinner in South China includes Cantonese-style boiled chicken, boiled shrimp, barbecued pork with honey sauce, braised pork with taro in Lipu, stewed chicken with fermented bean curd and American ginseng, fried beef with sour bamboo shoots, chicken soup with fresh bamboo shoots, white pork hands, eggplant salted fish pot, steamed abalone and Portuguese egg tart, which are rich in nutrition and cannot be cooked by ordinary people.