Wufangzhai Restaurant is located on the west side of the north gate of Wangfujing Dongan Market, which is an important part of Dongan Market. It opened in the 13th year of the Republic of China (AD 1924). After the founding of New China, the Beijing Municipal Government attached great importance to its development. Wufangzhai restaurant has been repaired and expanded for many times, with a business area of more than 600 square meters and three restaurants, which can receive more than 400 guests at the same time. Opposite is the well-known Donglaishun restaurant at home and abroad. Located on both sides of the north gate of the bustling Dongan market. Every day is crowded with diners, and business is very prosperous.

Many areas have restaurants and restaurants with Wufangzhai as the font size, but they are different from the same semicolon of old shops such as Laozhengxing and Quanjude, and are mostly used as agents for restaurants or pastry shops with Jiangsu flavor. Just as vegetarian restaurants often use vegetarian restaurants, vegetable root incense or Kutokuhayashi as font names, it also has its own story: in the eighth year of Xianfeng in Qing Dynasty (AD 1858), there was a Shen Jingzhou in Suzhou. A small cake shop was opened near the former Wutanglong on Nanjing East Road. According to the traditional Suzhou pastry making method, osmanthus red career cakes, rose square cakes and glutinous rice balls were sold. Because the cake dough needs five kinds of aromatic raw materials: rice flour, sesame, osmanthus, pine flower and rose, it is named Gusu Wufangzhai. Because of the excellent selection of materials, reasonable preparation, fine production, delicious taste and long aftertaste, the cakes and jiaozi made by this store soon became famous and prosperous in Shanghai. 1933, Wufangzhai moved to Nanjing East Road and Shanxi Road to expand its business. It has always been the largest and most famous pastry shop in Shanghai. Over time, Wufangzhai seems to be synonymous with Suzhou cake group and Jiangsu cuisine. After the 1920s, Jiangsu-style restaurants or pastry shops in many cities all over the country were named Wufangzhai.

Beijing Wufangzhai Restaurant is a famous restaurant featuring Jiangsu Huaiyang cuisine. At the beginning of its opening, its southern pastry snacks were once a must. Wufangzhai restaurant is best at cooking fish and shrimp dishes, with more than 80 varieties for guests to taste. In order to maintain the traditional flavor, they specially invited the old chef Guo Quankui as a technical consultant. Master Guo/Kloc-began to learn art at the age of 0/3, mastered various cooking skills of Jiangsu cuisine, and accumulated rich cooking experience. He is a famous teacher in Jiangsu. Under his guidance, many young chefs have been trained, and the quality of food in the restaurant has also been improved.