Main and auxiliary materials: fish head, golden sauce, onion, ginger, garlic and dried pepper.

2.

Marinate the cleaned fish head with cooking wine 10 minute.

3.

Then rinse it for later use.

4.

Prepare onions, ginger, garlic and dried peppers.

5.

Heat oil in a pan, add onion, ginger, garlic and dried pepper and stir-fry until fragrant.

6.

Put in the spare fish head

7.

Turn on the fire, cook the cooking wine, shake the pot, evaporate the water in the pot, and remove the fishy smell.

8.

Add golden sauce

9.

After the golden sauce in the pot, add water.

10.

After the fire boils, simmer with white sugar and a little salt for 10 minute and add seasoning.

1 1.

Then turn over, bake for 3 minutes, add monosodium glutamate to refresh, and then turn off the heat.

12.

Dish, garnish and serve.

Cooking tips

1, you can choose your favorite sauce.

2, fish head must remove gills, fish teeth, clean, remove the fishy smell.

3. Add golden sauce and a little salt.