1. Material: 2 pumpkins in Beibei, lean meat 150g, 40g ginger, 2 onions, 4 cloves garlic, appropriate amount of cooking oil, 2 millet peppers, appropriate amount of water, appropriate amount of salt, appropriate amount of soy sauce and appropriate amount of polished rice.

2. Remove the hard skin of Beibei pumpkin, peel off the seeds inside and cut into small pieces.

3. Wash lean meat. Cut into small pieces.

4. Prepare some ginger slices, minced garlic, diced millet pepper and scallions.

5. Wash and preheat the pot, add proper amount of cooking oil, and stir-fry ginger, onion, garlic and millet pepper first.

6. Then add lean meat and mix well. .

7. Then pour in the pumpkin and stir well.

8. Add half a bowl of water, salt, soy sauce and chicken essence.

9. Stir thoroughly and bring to a boil.

10, then cover and simmer for 30 minutes.

1 1. Finally, collect the juice from the fire and take it out of the pot.