There are many kinds of side dishes of steak. The most common side dishes are potatoes, mushrooms and various vegetables. It can be paired with vegetables rich in vitamins, greasy and refreshing, and potatoes instead of rice can also bring a strong taste. It is very important to choose the right side dishes according to the taste difference of beef!
The potatoes mentioned here are not ordinary potatoes, but smaller potatoes, which are the most classic choice for steak side dishes. There are usually three processing methods, such as baked potato, baked potato and French fries. Compared with French fries (potato horns, potato grates, etc. ), baked potatoes and mashed potatoes have stronger flavors and more choices in flavor control.
The ingredients of Auricularia are full of elasticity, and their mouths are full of delicious juice. And steak collocation is also very common. In addition to the common Tricholoma, you can also use a combination of various mushrooms, such as crab-flavored mushrooms, Coprinus comatus, mushrooms and so on. Stir-frying and frying can keep the fresh flavor and juiciness of auricularia auricula well.
When processing asparagus, cut off the hard part at the bottom. In order to taste tender, it is best to peel off the asparagus with a plane, season it and then send it to the oven for baking, or you can choose to use a frying pan for processing. Green asparagus is also a very classic choice. In addition, you can choose white asparagus with higher quality.
Broccoli is an excellent choice for western food. If you pay attention, you will find that broccoli will appear in the side dishes of many western foods, and it is usually roasted broccoli. In addition, broccoli can also be directly blanched for seasoning.
Broccoli is an excellent choice for western food. If you pay attention, you will find that broccoli will appear in the side dishes of many western foods, and it is usually roasted broccoli. In addition, broccoli can also be directly blanched for seasoning.
Roasted garlic is a side dish choice that is more in line with China people's eating habits. Cooking steak with garlic cloves can highlight the flavor of steak. Remember to use the whole garlic before roasting and cut off the top third, so that you can sprinkle some salt and olive oil on the incision to taste.
Roasted carrots taste crisp, sweet and delicious. Usually, it is recommended to choose finger carrots (small carrots/mini carrots). If it is difficult to purchase, you can also choose big carrots with soil, so that the flavor of carrots will be more intense, and you can make more efforts in modeling during processing.