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Practice of cuttlefish pork tripe soup
Cuttlefish is salty and flat, and enters the liver and kidney meridians; Has the effects of nourishing blood, dredging menstruation, promoting lactation, invigorating spleen, tonifying kidney and nourishing yin, regulating menstruation and stopping leukorrhagia, and can be used for treating menoxenia, edema, damp arthralgia, hemorrhoid and beriberi. Squid and spine (called cuttlebone in Chinese medicine) can be used as medicine. Li Shizhen called cuttlefish "blood medicine", which is a good medicine for treating women's anemia and amenorrhea due to blood deficiency.

Ingredients: dried cuttlefish (one), streaky pork (one) and mushrooms (five)

Accessories: Ginger (appropriate amount), Zanthoxylum bungeanum (appropriate amount) and Lycium barbarum (appropriate amount).

working methods

1. Soak dried cuttlefish one night in advance, change water for 2-3 times, and wash.

2. Wash the pork belly, blanch it in a boiling water pot, remove it and wash it.

3, cuttlefish, pork belly finely cut.

4. Put cuttlefish, pork belly, (mushrooms,) ginger, pepper (wrapped in gauze) and rock sugar into a casserole, and add a proper amount of cold water. First, boil over high fire, and then simmer for 2-3 hours.

5. When the cuttlefish pork belly is tender and delicious, add a proper amount of salt and medlar 5- 10 minutes before cooking.

6. Turn off the fire and fill it up.