Ingredients: dried cuttlefish (one), streaky pork (one) and mushrooms (five)
Accessories: Ginger (appropriate amount), Zanthoxylum bungeanum (appropriate amount) and Lycium barbarum (appropriate amount).
working methods
1. Soak dried cuttlefish one night in advance, change water for 2-3 times, and wash.
2. Wash the pork belly, blanch it in a boiling water pot, remove it and wash it.
3, cuttlefish, pork belly finely cut.
4. Put cuttlefish, pork belly, (mushrooms,) ginger, pepper (wrapped in gauze) and rock sugar into a casserole, and add a proper amount of cold water. First, boil over high fire, and then simmer for 2-3 hours.
5. When the cuttlefish pork belly is tender and delicious, add a proper amount of salt and medlar 5- 10 minutes before cooking.
6. Turn off the fire and fill it up.