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How to cook onion and fried flower nails?
Ingredients: 250g onion, 500g flower nail.

Accessories: garlic cloves, 2 ginger, 2 small red peppers, half onion and 4 onions.

Method for frying flower nail with onion

1.

The flower nails that spit sand taste tasteless, so it's best to pick the flower nails that the shopkeeper has spit sand when buying, and then go home and wash the shell before entering the pot. How do friends who buy flowers for the first time choose flowers? Carefully observe whether the flower shell of the store is clean, whether the cultured water is clear, and then carefully observe whether the flower shell spits sand ... As for how to spit sand at home, you can refer to Baidu's method.

2.

Dice onion, shred ginger, add as much pepper as possible, crush garlic cloves, and cut onion into pieces.

3.

Heat the pot first, then add oil and accessories, and then wait for the fragrance to come out before adding flowers.

4.

This must be a big fire. Stir fry quickly

5.

Add seasoning: add cooking wine, soy sauce and sugar when the flowers are about to bloom, and then stir-fry until they are all open. Finally, add the onion and turn it slightly. If fried for too long, the color of onions will not look good.

Chinese medicine believes that mussel meat has the effects of nourishing yin, improving eyesight, softening and resolving phlegm, and some shellfish are also beneficial to refinement, moistening dryness and turning dirty. Everyone can eat it. It is especially suitable for people with high cholesterol and hyperlipidemia and people with goiter, bronchitis and stomach diseases. Tip: shellfish such as clams are very delicious. Never add monosodium glutamate or more salt when cooking, so as not to lose the flavor. Shellfish should spit sand and eat it when it is mature. Shellfish such as clams are cold, and those with deficiency of spleen and stomach should not eat more. "Onion head, healthy head" is what my parents have been chanting since childhood. Indeed, onion is the bulb of Liliaceae onion. Its functions are invigorating stomach, regulating qi, dispelling cold, detoxifying and killing insects, and stimulating appetite. Its function is to treat anorexia, abdominal pain caused by insect accumulation and traumatic ulcer. The taboo of eating onion is that the lung and stomach have heat and yin deficiency, and people who are dizzy should take it carefully.

Technology: frying

Taste: salty and delicious

Time:

Composition:

Cooking steps:

65438+ How do friends who buy flowers for the first time choose flowers? Carefully observe whether the flower shell shell of the store is clean, whether the cultured water is clear, and then carefully observe whether the flower shell spits sand ... As for how to spit sand at home, you can refer to Baidu's method.

2. Dice the onion, shred the ginger, add as much pepper as possible, crush the garlic cloves, and cut the onion into sections.

3. Heat the pot first, then oil the auxiliary materials, and then enter the flower shell when the fragrance comes out.

4. Be sure to fry quickly.

5. Add seasonings when the flowers are about to bloom: cooking wine, soy sauce and sugar, and then stir-fry until they are all open. Finally, add the onion and turn it slightly. If fried for too long, the color of onions will not look good.