Food preparation
Broccoli, mushrooms, carrots, chicken breast, rice.
Recipe making
Wash carrots, peel and slice, and cut mushrooms into pieces. Blanch broccoli and mushrooms to remove pesticide residues. Broccoli, carrots and mushrooms are steamed in a complementary food machine. The chicken breast is steamed with a supplementary food machine. Stir the chicken breast with carrots and broccoli into a paste, and chop the mushrooms. Stew the rice in an electric cooker for 3 hours. Made four-color seasonal vegetable chicken porridge.