Practice of mushroom ribs:

Wash mushrooms and soak them in advance.

Dice red pepper, slice ginger and slice garlic cloves for later use.

Wash the ribs and add ginger and garlic.

Pour in oil, thirteen spices, and 2/3 light soy sauce.

Stir well, marinate for 40 minutes, and taste.

Cut the soaked mushrooms in half, soak them in water for the second time after washing, and keep the soup for later use.

Add oil to the wok.

Pour the marinated ribs and marinated soup into the pot.

Stir-fry until the color changes, and add mushrooms.

Continue to stir-fry for two minutes until the mushrooms are fragrant.

Pour in the remaining mushroom water from the freshly brewed mushrooms.

Simmer on low heat for about 10 minutes until the soup thickens.

Add red pepper pieces, stir-fry until the juice is collected, pour in the remaining soy sauce, and add some soy sauce to color.

reference data

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