It is best to use cooked oil!

Ingredients: preserved eggs, tofu, chopped pepper, sesame oil, light soy sauce, sugar, coriander, garlic

Recipe method:

1. Cut the tofu Cut into rectangular slices of the same size, boil in boiling water for 5 minutes, drain and arrange neatly on a plate.

2. The crushed tofu can be placed in the center to make the base, and the preserved eggs can be placed in the middle.

3. Put minced garlic, sugar, salt, vinegar, light soy sauce, chopped pepper, and sesame oil into a bowl, and add an appropriate amount of cold boiled water to make a juice.

4. Finally, pour the sauce on the formed tofu preserved eggs and sprinkle with coriander.