The most delicious way to make chicken breast is mushroom and chicken claypot rice.

Main ingredients: chicken breast, mushrooms, rice, eggs, vegetables.

Accessories: cooking wine, light soy sauce, oyster sauce, pepper powder, starch.

1. Wash the rice and soak it for more than 1 hour, take it out and drain it. Put the drained rice into a lightly oiled clay pot, add an appropriate amount of water and some oil, and cover it. , bring to a boil over high heat, then turn to low heat.

2. Remove the roots of the mushrooms, clean them and cut them into small cubes. Remove the fascia from the chicken breast and cut it into small cubes. Add 1 spoon of cooking wine, 1 spoon of light soy sauce, 1 spoon of oyster sauce, 3 grams of pepper powder and 1 starch. Spoon and marinate for 30 minutes.

3. Simmer until the water is basically dry, that is, you can see the water when you open the lid, but no water can be seen after opening the lid. There are many small water holes on the rice. Marinate the rice. Place mushroom chicken on the rice, cover and simmer for 1 minute.

4. Then beat an egg into it, put the green vegetables on it, and close the lid until you can smell the burnt aroma of the rice.

5. Finally, you can pour a little claypot rice sauce into it, and you can eat it directly. Mix the rice together with soft-boiled eggs. It tastes great.