I'm afraid that the sour bamboo shoots in the small jar at home are too sour for a long time, so I've been changing to eat these days.

But fortunately, my family loves this mouth, so they like how to cook it.

Sour bamboo shoots still need to be fried with more oil to taste good. There was pork belly in the refrigerator from my parents, so I cut a small piece and fried it together. Sure enough, the effect of frying is very good.

material

Ingredients: pork belly 180g, self-pickled sour bamboo shoots 1 bowl;

Accessories: appropriate amount of oil, salt, a few drops of rice wine, appropriate amount of soy sauce, green pepper 1 piece, 3 cloves of garlic and appropriate amount of sugar.

Fried sour bamboo shoots with pork belly

1

Get all the materials ready.

2

Wash the pork belly once, then blanch it and wash it again.

three

Slice pork belly, slice sour bamboo shoots, shred peppers and pat garlic flat for later use.

four

Put a little oil in the hot pot, put five flowers one by one in the pot and fry them on low heat.

five

Fry pork belly on both sides until slightly yellow, then add chopped garlic and stir fry together, and add a drop of rice wine and a proper amount of salt (sour bamboo shoots are salty, so don't add too much).

six

Add sour bamboo shoots and stir fry for about half a minute.

seven

Then turn to high heat, add appropriate amount of water and stew for twenty or thirty seconds. .

eight

Add shredded pepper and stir fry.

nine

Finally, add some soy sauce and sugar to taste.

10

Load the disc.

skill

1. Because sour bamboo shoots are salty, adding some salt when frying pork belly can make pork belly more tasty.