Eggs are often eaten in people's lives. Eggs are very nutritious, such as protein. In addition, eggs also contain eight essential amino acids. Eating eggs can also supplement vitamin A, especially trace elements such as phosphorus, zinc and iron. There are many ways to eat eggs. In addition to direct cooking, people usually cook all kinds of egg drop soup to eat. When making egg drop soup, if you want to make thread.

First, how to make the egg drop soup filiform?

1, the most important thing is not to put eggs when the water is boiling, so that the eggs will suddenly disperse and become small pieces. The soup looks messy and won't become flocculent.

2. If the water temperature is too low and the eggs can't solidify at once, then the soup will turn white and the fishy smell will come out. So be sure to turn off the fire immediately after boiling the water, and then quickly pour in the eggs, just right, you can solidify immediately and not get old.

3. The technique of pouring eggs is also very important. You can't pour all your eggs in one place at once, then the water temperature in that place will drop immediately, so it will still become turbid. Be sure to pour the egg liquid down in a thin line and turn it upside down on the water surface, so that the egg liquid can be evenly sprinkled on the whole water surface.

Finally, the amount of water is slightly more than the amount of soup to drink. In this way, after the egg liquid goes down, the overall water temperature will not drop too fast, which can ensure the complete success of the egg flower. When pouring into the bowl, pour the egg drop tightly first, and then you don't need to pour some water.

Second, the production materials:

Ingredients: 2 eggs;

Accessories: a little laver; A spoonful of shrimp skin; A tablespoon of coriander; A little chopped green onion

Ingredients: a little salt; A little sesame oil;

Third, the production method:

1, beat the eggs into a bowl and mix well.

2. Put chopped green onion and coriander into a bowl, then put the shrimp skin and seaweed into small pieces, and then add sesame oil and salt.

3. Boil water.

Intimate reminder:

An egg and a bowl of water; Tear the laver into pieces and put it in.