material

Water 390 grams

70 grams of glutinous rice

250 grams of rice

Once the oil is lost.

The practice of bread machine rice cake

Soak rice and glutinous rice for one night. Because the rice is heavy, you need to steam the rice first, not the rice cooker. Because it can't be boiled normally, sprinkle a little water when steaming.

There is a lot of rice, so it is steamed with glutinous rice to prevent the coating in the bread barrel from being worn out.

When adding water to the bread barrel, the soaked glutinous rice and steamed rice will remain water, and the water added later needs to reduce the weight of the remaining water, that is, to ensure that the total weight of rice and water is 7 10g.

Select the functions of the bread maker and the glutinous rice cake, and give them to the bread maker for 130 minutes.

Finally 1 min, add one or two drops to take out the rice cake.

Take it out while it is hot, spread plastic wrap on the chopping board, wrap it in rice cakes and roll it into a thick rectangle.

Soak the knife in cold boiled water, cut it into strips, wrap it with plastic wrap, cool it and put it in the refrigerator. Can be sliced and fried or fried.

skill

According to the previous ratio, the coating of the bread barrel is worn? Fortunately, one was broken during maintenance, so if the meter is heavy,

It is recommended to steam first.

If you haven't finished eating for two days, it is recommended to tear off the plastic wrap and soak it in water.

Don't put it in the refrigerator to prevent damage.

Don't like plastic wrap

You can put it in a fresh-keeping bag for refrigeration.

But each one needs to be separated, and those that are not refrigerated will stick together.

If you like soft glutinous rice, the ratio of rice to glutinous rice can be 1: 1.

If 280 grams of glutinous rice, without enlarging rice, the water is 250 grams.

Proportion of water:

Sum of meters divided by 1. 12.

It doesn't matter if you have more, but not too much, or you will be very thin.