Accessories: oil, salt, onion, sugar, white wine, egg white, monosodium glutamate, soy sauce and raw flour.

Specific steps:

1. Wash beef and cut it into pieces for later use.

Hit the beef with a hammer, and it will taste better when pickled.

3. Marinate with salt and sugar.

4, pour the right amount of white wine, it will be more fragrant.

5. Add egg white and raw flour, and slowly grasp it evenly by hand. It will be faster and more uniform to grasp the taste by hand.

6. Add a little onion to taste and marinate for 50 minutes.

7. Preheat the electric baking pan, coat it with oil and spread the beef flat.

8, according to personal preferences, a few mature, turn over and fry.

9. Roll carrots and beef with lettuce and enjoy.