Introduction to Baoguang's "Su Zhai" The Baoguang Temple in Su Zhai is also famous, and Kang Lei certainly wants to try it again. There are more than 30 kinds of vegetarian recipes, and the "rice crust" in "rice crust slices" is very crisp; "ribs" are well-made, taste good and have a fantastic shape. ...
History and culture: The vegetarian diet in Baoguang Temple is well known. Everyone on the western sichuan bazi in Chengdu Plain knows that there is a vegetarian restaurant in Baoguang Temple in Xindu. Suzhai Restaurant was founded in the middle of last century, and famous chefs passed down from generation to generation. It became famous in the 1970s and 1980s, and it is one of the earliest Buddhist temples in Chengdu to promote the traditional Buddhist food culture. People living in Chengdu, the capital of food, are used to eating delicacies and hot pot barbecue. It's really unique to go to Baoguang Temple and have a taste of Su Zhai Su Zhai here.
The main variety, Baoguang Suzhai Baoguang Temple, has a wide variety of vegetarian dishes, which are multiplied by famous chefs from generation to generation. After research and innovation in recent years, there are more than 100 recipes. "Shrimp skin with longan", "hanging gourd with golden thread" and "steamed wax gourd cup" will make people drool and have an appetite, but anyone who has tasted the vegetarian restaurant in Baoguang Temple is deeply impressed by the food here. What is even more amazing is that "chicken, duck, goose and fish" such as crispy fish, red roast goose, crispy fried salted duck and stewed chicken with cordyceps are not only exquisite in craftsmanship, but also lifelike in taste, which all amazes past diners.
Dietary Features Baoguang Su Yan Baoguang Su Yan has a history of more than 1000 years, and created a unique Buddhist diet-vegetarian banquet with its cooking method of "vegetarian dishes and meat dishes, quality and meat shape". There are more than 100 kinds of vegetarian dishes, most of which are made of bean gluten, soybean oil skin and gluten. Chicken, duck, fish, meat and other dishes are imitated by cold salad, fried, steamed and fried Sichuan cuisine. Pepper chicken, Kung Pao diced meat and sweet and sour carp are full of Sichuan flavor.