340 grams of red beans

3/4 cup of sugar

80 ml of oil

Exercise:

Wash the red beans, soak them in cold water overnight, then put them in a pot and add water. After the fire boils, turn to low heat and cook the red beans slowly until soft and rotten. If there is too little water, you can add cold water once or twice in the middle, and red beans beaten with cold water are easier to boil.

Drain the cooked red beans and keep the drained water.

Put the drained red beans into a juicer or food processor, and slowly add the drained water according to the situation until the red beans become muddy. If you add too much water, the final frying time will be longer, so you must add it slowly according to the characteristics of your personal machine.

Pour oil into the pan, heat it, pour in the bean paste and stir fry slowly. Stir-fry red beans until they are dry, add sugar and continue to stir-fry until the sugar melts. It can be sealed in the refrigerator for one month.