Wash auricularia auricula with warm water and soak it for 1-2 hours. Tofu is washed and cut into triangular pieces with uniform thickness, green pepper is washed and cut into rolling blades, and carrot is washed and cut into pieces.
Slice onion, chop garlic and slice ginger for later use. Put more oil in the pot, heat the oil to 70%, add the military quilt, fry until the tofu is golden and set, and then control the oil and replenish water to pick it up. Heat oil from the pan, add onion, ginger and garlic, add carrot slices and fungus and stir well.
Add a little water, salt, soy sauce, thirteen spices, white pepper and monosodium glutamate to taste. Add water, tofu and green pepper blocks, stir-fry until the green pepper is cut off, pour a small amount of raw flour water, hook with thin sauce, stir-fry until uniform, and serve. This kind of home-made tofu is very delicious. The water tofu is full of thick juice and has a strong aroma in the mouth.
Leek slippery eggs Prepare food in advance: leek, raw eggs, onion leaves, salt and monosodium glutamate. Production process: the leek is washed and cut into strips and put on the plate, and the onion leaves are also cut into strips and put on the plate for later use. Stir the raw eggs and set them aside.
Boil the oil in the pan, put more oil in it, pour in the egg liquid after the oil is boiled, fry until the egg liquid is solidified, stir fry evenly, and take it out of the pan for use. Put a little oil in the pan. After the oil is boiled, add leeks, shallots, fried eggs, salt and monosodium glutamate, stir well, and then take out the pan.
Leek tastes delicate and has a unique flavor. Stir-frying with eggs can bring out the fresh fragrance of leeks. This dish is excellent.
Stir-fried broccoli and auricularia auricula prepare food in advance: broccoli, carrot, auricularia auricula, onion, garlic, salt, cooking oil, white pepper, soy sauce, sugar and monosodium glutamate. Operating steps:
Wash auricularia auricula with warm water and soak it for 1-2 hours. Cut the broccoli into small pieces and soak it in salt water for about 30 minutes. After soaking and cleaning, set aside. Wash carrots and cut them into pieces for later use. Cut onions into strips and count them as chopped for later use.
Put water, salt, cooking oil and broccoli in the pot, blanch the broccoli first, then take it out and let it cool, and then put it on the plate for later use. Heat the oil in the pan, add onion and garlic, stir-fry until the growth stops, add broccoli, salt, white pepper, soy sauce, sugar and monosodium glutamate to taste, add a small amount of starch to hook a thin gap, and then add broccoli to stir-fry auricularia.
"Broccoli fried auricularia auricula" is brightly colored, and the three colors are in sharp contrast. It tastes crisp, healthier and more nutritious.