Materials:

Pork with green pepper

Dried peppers and peppers

Ginger garlic

Thick bean paste

Exercise:

1. Shred pork and coat with starch.

Shred green pepper.

3. The big oil slides the shredded pork away.

Step 4 add spices and green peppers

5. Finally, the old colors are mixed

Second, salt fried meat

material

Pork belly 8 Liang Qing garlic 2 Liang

Chop a bowl of red pepper and Pixian watercress.

Chop a small bowl of soy sauce with lobster sauce.

refined sugar

working methods

1. Cut the meat into thin slices about 5CM long, 3CM wide and 0.3CM thick (you can freeze the meat a little before cutting); Cut the green garlic and red pepper into sections.

2. Do not put oil or less oil in the wok. When the wok is hot, cover the lid and stir-fry the meat slices with low heat until the oil is spit out (the fire must not be too big, so stir-fry the meat slices until the oil is spit out), and remove them for later use.

3. Stir-fry watercress and lobster sauce, and then stir-fry with soy sauce and sugar. Never put salt in it.

4. Stir-fry the fried meat slices and color them evenly.

5. Stir-fry green garlic and red pepper.

6. Stir-fry until fragrant. (green garlic should not be fried for a long time, but can be cut off, or garlic moss and green pepper can be used instead. )

Third, fish-flavored shredded pork.

material

Pork onion

Ginger garlic

Raw cooking wine

Vinegar sugar

Salted pepper

Water starch auricularia auricula

pepper

working methods

1. Fish-flavored sauce: onion, ginger, minced garlic, one tablespoon of cooking wine, one tablespoon of soy sauce, one tablespoon of vinegar, two tablespoons of sugar, a little salt, minced pickled pepper and water starch.

2. Shred pork, shredded fungus, shredded pepper and minced onion, ginger and garlic.

3. Fish coriander mainly depends on onion, ginger and garlic to improve its taste, and it should be cut into pieces ~ ~

Pickled peppers can be bought in the supermarket.

5. Heat the pan, pour the oil, add the onion, ginger and garlic, stir-fry until fragrant, otherwise it will burn slowly, then add the pickled pepper powder, stir-fry until the oil is red, add the shredded pork, stir-fry, add 1 tbsp cooking wine, add the shredded auricularia auricula and shredded pepper, and stir-fry.

Fourth, the seeds of fish-flavored eggplant

material

Chop eggplant 1 pickled pepper 2.

Onion 1 Duanjiang 1 block

2 cloves garlic soy sauce

Rice vinegar cooking wine

Sugar water starch

working methods

1. Wash eggplant, cut into hob pieces and sprinkle with a little salt.

2. Chop Chili sauce, onion, ginger and garlic, and mix with soy sauce, starch, rice vinegar, sugar, salt and garlic to make sauce.

3. Heat the pot, pour a small amount of oil into the pot and stir-fry the eggplant pieces in the pot; Cover the eggplant so that it won't turn black, and some will bloom when it changes.

4. Pour oil into the pot, add ginger and garlic to make it taste, pour chopped Chili sauce, stir fry over low heat to make it taste, red oil.

5. Pour in the fried eggplant and stir fry a few times; Pour in the sauce and stir-fry until the soup thickens; Sprinkle with chopped green onion and serve.

Five, shredded potatoes

This is too simple, just do it yourself.

Choose the best! O(∩_∩)O ha!