Chinese cabbage

250 grams

Garlic stalk

2 pieces

condiments

oil

Proper amount

salt

Proper amount

difficult position

Proper amount

step

1. Soak raw materials and utensils in light salt water 15 minutes. Then wash and drain with clear water.

2. Cut into small pieces, and put the garlic seedling diameter and vegetables together. The leaves of garlic seedlings are open separately.

3. First, put the Chinese cabbage and garlic seedlings into the pot and fry for 5 minutes.

4. Stir-fry until 80% cooked, add salt and a little hot water (don't add cold water). Stir fry evenly.

5. Add garlic sprouts and stir well. Stir-fry until the garlic sprouts change color.

6. Simple, delicious and nutritious vegetarian dishes.