Salt, chicken essence, soy sauce, oil, chopped green onion, bean sprouts and leeks, chopped peanuts, minced meat, oil peppers, garlic ... almost

The method of pig's trotters rice noodles is introduced in detail, including cuisine and efficacy: fine staple food, qi and blood tonic recipe, beauty recipe, and breast-feeding recipe

Taste: salty and savory technology: cooking pig's trotters rice noodles. 5 grams of Angelica sinensis, 1 grams of Lycium barbarum and 2 grams of pea seedlings

Seasoning: 1 grams of oyster sauce, 1 grams of cooking wine, 4 grams of salt, 2 grams of monosodium glutamate, 1 grams of shallots and 5 grams of ginger teach you how to make trotters rice noodles, and how to make trotters rice noodles is delicious. 1.

2. Put the pickled pig's trotters in a stew pot and add ginger slices, scallions, angelica and medlar for 5 hours;

3. Cook rice noodles and pea seedlings with a pot of boiling water, scoop them up and put them in a big bowl, and pour them with stewed pig's trotters and marinade. It becomes pig's trotters rice noodles. Little Tie Shi-Food Xiangke:

Lycium barbarum: Lycium barbarum is generally not suitable for too many tea-warm supplements such as longan, red ginseng and jujube. Eat beef rice noodles together.

Introduce the cuisine and its effects in detail: home-cooked recipes, diuretic recipes, tonic recipes, nourishing yin recipes, strong waist and kidney recipes, malnutrition recipes

Taste: salty flavor technology: making materials of roasted beef rice noodles: main ingredients: 3g of Chinese cabbage

Accessories: 2g of beef, 1g of dried tremella, and 15g of vermicelli

2. Wash and slice beef and garlic respectively;

3. Wash and chop the onion;

4. Hair of auricularia auricula is done and washed;

5. Cook the vermicelli for later use;

6. After the oil is boiled, fry the beef and shredded pepper in the pan, then add the cabbage, and add the cabbage leaves after frying;

7. Stir-fry cabbage leaves, add vermicelli, add a little soy sauce and continue to stir-fry;

8. A lot of water will be added to the fresh cabbage when it is fried, so there is no need to add any more water. Stir the materials in the pot evenly, cover it and start stewing for about 5 minutes (pay attention to add some water if the pot is dry);

9. Open the lid, and the soup will be absorbed by the vermicelli. Pour in the fungus and garlic slices and continue to stir-fry. Add salt, chicken essence, serve, and garnish with chopped green onion.