Chicken feet with soy sauce is a famous local snack and an authentic northeast dish. It is a popular dish made of high-quality chicken feet and unique technology, which is deeply loved by everyone. The flavor of chicken feet with soy sauce is mainly salty and sweet. At the same time, you can add auxiliary materials such as pepper, and you can also create your own personal flavor, such as coke chicken feet, beer chicken feet, sweet and sour chicken feet and so on. Chicken feet, also known as chicken feet, chicken feet and chicken feet. More skin, tendons and big gum. Often used for cooking soup, but also suitable for marinating and dipping sauce. Such as: braised chicken feet, sauce chicken feet and so on. Thick texture, can be cooked and mixed with bones, such as: pepper chicken feet, boneless palm wings, are very crisp and delicious. Chicken feet are not called chicken feet in gourmet recipes, but chicken feet. In the south, chicken feet is a famous dish with high grade, and its cooking method is also complicated.

Chicken feet have high nutritional value and are rich in calcium and collagen. Dead chicken feet have low nutritional value, so it is best not to give them to children.

Every 100g contains edible part100g of water (g) 56, energy (kcal) 250 or energy (kj) 1063, protein (g) 23.9, fat (g) 16.4, and carbohydrate (kg). Ash (g) 0.6, vitamin A (mg) 37, retinol (mg) 37 and vitamin E(T) (mg) 0.32, in which a-E 0.25, (β-γ)-E 0.07 and δ-E 0 thiamine (μ g) 0.0 1. Nicotinic acid (mg) 2.4 calcium (mg) 36 phosphorus (mg) 76 potassium (mg) 108 sodium (mg) 169 magnesium (mg) 7 iron (mg) 1.4 zinc (mg) 0.9 selenium (mg) 9.95 94 total sulfur-containing amino acids (mg)386544668 tryptophan (mg) 129 valine (mg) 75 1 arginine (mg) 2072 histidine (mg) 3 10 alanine (mg) 253 1 aspartic acid (mg)