Fried mutton with broad beans

At present, broad beans are on the market. I bought some full broad beans and introduced them many times. This is worth recommending today! Fried meat with broad beans! It is delicious. It smells good!

Materials?

Fresh mutton100g

50 grams of fat meat

Peel 300g of fresh broad beans.

2 fresh garlic

2 red peppers

Proper amount of lard

Light soy sauce

Proper amount of salt

A little oyster sauce

A little soy sauce

A little chicken essence

Method of frying mutton with broad beans

First, cut fresh mutton into thick slices, chop off the fat, cut garlic into 1 cm sections, cut red pepper into almost circular shapes, sprinkle a little soy sauce on the meat slices and catch well.

Put lard in the pot, add minced meat, fry with low fire, fry into oil residue, pour in broad beans, fry for a few minutes, and it will explode.

Then add the sliced meat and stir fry together until the sliced meat becomes hard. Add red pepper rings and garlic and continue to stir fry.

Adjust the salt, pour in oyster sauce and soy sauce, stir fry, spray a little water for stewing, and finally sprinkle with chicken essence and mix well.

skill

1, the fat in this dish can make the finishing touch, the fried broad beans are particularly fragrant, and the oil consumption of the whole dish is a little more than usual.

2, the meat inside is not tender, dry and fragrant, a little chewy, delicious, don't cut it too thick, just a little thicker.

3, buy broad beans, this dish is best to choose older, the beans are full, the color is yellow, the fried broad beans are still intact, the taste is a bit pink and delicious.